Preserving Food for the Masses

Preserving Food for the Masses Groupings of one to four pea viners were usually found scattered around the region on private farms that were in the territory served by the canning factory. Farmers hauled peas to the viners in horse-drawn hay wagons up to WWII. A cannery might have four or five of these viner stations scattered in the territory it served. The viners were usually powered by stationary