Senior Citizens Dining Menu

Senior Citizens Dining Menu Reservations to eat should be made between 10 a.m. and 12 p.m. the day before by calling 920386-3580. Monday reservations are to be made on Friday. Milk served with every meal. Monday, Sept. 11: Salisbury steak, mashed potatoes, peas and carrots, peach slices, spice cake, sliced bread. Tuesday, Sept. 12: Chicken, broccoli and rice casserole, spinach salad with