Keeping Food Safe to Eat

| FROM THE DESK OF EXTENSION | Keeping Food Safe to Eat KIMBERLY LAFLER/CAITLIN RICHARDSON DODGE COUNTY EXTENSION FOODWISE PROGRAM Clean, separate, cook and chill. What do these four words have in common? These core four words are all steps we take to practice food safety. According to the CDC, one out of every six Americans gets sick from their food every year. One way we can prevent